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Brunello di Montalcino
Poggio Landi
2016
- Brunello di Montalcino, Tuscany
- Sangiovese
Elegant, full-bodied red with complex aromas of dark fruit, leather, and earthy notes. Firm tannins and a long, persistent finish.
- 14 %Alcool
- 75 clContenance
- RougeCouleur
- ItalyPays
Profil de dégustation
Full-bodied with firm tannins and high acidity, capable of long aging.
Arômes principaux
- Dark cherry
- Plum
- Leather
- Tobacco
Accords mets-vins
Gigot d'agneau rôti aux herbes de ProvenceThe robust tannins and earthy notes of the Brunello complement the richness of the lamb and the aromatic herbs.
Poitrine de veau braisée aux morillesThe wine's intensity and savory character stand up well to the deeply flavored, tender veal and the earthy morels.
Assortiment de fromages affinés (Parmigiano Reggiano, Pecorino Toscano)The wine's structure and complexity pair beautifully with the salty, nutty, and slightly sweet notes of aged hard cheeses.
Apogée et garde
Fenêtre de dégustation optimale
Potentiel de garde
Le vin entre dans sa plage de maturité (2023 - 2046) avec une apogée en 2036.
Conseils de service
16-18°C
Fourchette indicative pour le service ; adaptez selon votre cave et le moment.Pas besoin de carafage
Ce vin peut se servir à l'ouverture ; une aération prolongée apporte peu.Le domaine
Poggio Landi
Brunello di Montalcino stands as one of Italy's most prestigious red wines, exclusively produced from Sangiovese grapes grown in the designated area around the town of Montalcino in Tuscany. The appellation, established in 1980, was the first in Italy to receive the Denominazione di Origine Controllata e Garantita (DOCG) status, underscoring its high quality and strict production regulations. Poggio Landi, the estate behind this Brunello, is nestled in the heart of the Montalcino region. The name 'Poggio Landi' evokes the characteristic hills and landscapes of Tuscany. The estate focuses on traditional winemaking practices, emphasizing the purity and expression of the Sangiovese varietal. Brunello di Montalcino wines are renowned for their longevity and complexity. They typically exhibit intense aromas of dark cherry, plum, and leather, evolving with age to develop notes of tobacco, earth, and spice. The substantial tannins and acidity provide a robust structure that allows these wines to age gracefully for decades.
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