Koor

2018

Vayots Dzor
Areni, Sireni

Elegant and fruity, with subtle mineralic notes, pairs well with soft cheeses and light pasta dishes.

14 %Alcool
75 clContenance
RougeCouleur
ArmeniaPays

Date d'import : 14 juin 2026

Profil de dégustation

Tanins

3/5

Puissance

4/5

Acidité

3/5

Sucrosité

2/5

Well-balanced, mineralic notes

Arômes principaux

Fruity
Elegant
Subtle

Accords mets-vins

Gigot d'agneau rôti aux herbes de ProvenceThe robust structure and fruity notes of the Koor wine complement the richness of the lamb and the aromatic herbs.
Suprême de poulet sauce aux champignons et crèmeThe wine's subtle minerality and balanced acidity cut through the creamy sauce, while its fruitiness harmonizes with the mushrooms.
Moules marinières aux échalotes et persilThe wine's freshness and slight tannicity can balance the savory notes of the mussels and the garlic-parsley seasoning.

Apogée et garde

Aujourd'hui

2018202020222024202620282030

Fenêtre de dégustation optimale

Potentiel de garde

Vous êtes dans la fenêtre optimale de dégustation autour de 2025.

Conseils de service

Température

16-18°C

Fourchette indicative pour le service ; adaptez selon votre cave et le moment.

Carafage

Pas besoin de carafage

Ce vin peut se servir à l'ouverture ; une aération prolongée apporte peu.

Le domaine

Highland Cellars

The name "Koor" itself is a tribute to Armenian riverboat craftsmanship and wine merchantry, drawing inspiration from ancient times. As the historian Herodotus recounts in his "Histories" (Chapter 194), Armenian merchants embarked on journeys from Armenia to Babylon. These intrepid traders utilized boats crafted from wood and animal hides, laden with wine in palm-wood casks. Upon reaching Babylon, they would sell not only the wine but also the boat's wood, load the animal skins onto donkeys, and make their way back to Armenia, following the banks of the river. This wine aims to connect the present with these rich traditions, offering an excellent Armenian wine crafted from indigenous grape varieties grown in the high-elevation vineyards of the Vayots Dzor region. It is a celebration of heritage, hand-harvested and hand-crafted for a truly authentic experience.