Wairau River

2023

Marlborough, Marlborough
Sauvignon Blanc

Vibrant citrus and tropical fruit notes, with a refreshing acidity.

75 clContenance
BlancCouleur
New ZealandPays

Date d'import : 12 avril 2026

Profil de dégustation

Tanins

1/5

Puissance

2/5

Acidité

4/5

Sucrosité

2/5

Crisp acidity, medium body, pronounced tropical fruit flavors, lingering finish

Arômes principaux

Passion fruit
Grapefruit
Gooseberry
Herbaceous notes

Accords mets-vins

Huîtres Fines de Claire cruesThe crisp acidity and minerality of Sauvignon Blanc cut through the briny, fresh flavors of oysters, creating a harmonious balance.
Salade de chèvre chaudThe wine's zesty citrus notes complement the creamy texture of goat cheese, while its herbaceous undertones echo the fresh greens.
Poisson blanc grillé au citronThe clean, bright profile of the Sauvignon Blanc enhances the delicate flavor of white fish, and the lemon adds a complementary citrusy lift.

Apogée et garde

Aujourd'hui

2023202420252026202720282029

Fenêtre de dégustation optimale

Potentiel de garde

Vous êtes dans la fenêtre optimale de dégustation autour de 2027.

Conseils de service

Température

8-10°C

Fourchette indicative pour le service ; adaptez selon votre cave et le moment.

Carafage

Pas besoin de carafage

Ce vin peut se servir à l'ouverture ; une aération prolongée apporte peu.

Le domaine

Wairau River

The Wairau River wine region is located in the heart of Marlborough, New Zealand, a region renowned for its pioneering spirit in wine production. Established in 1978, the Rose Family Estate, situated along the Wairau River, has become a cornerstone of this celebrated winemaking area. The river itself, a vital artery of the landscape, lends its name and influences the terroir, contributing to the unique character of the wines produced. This specific Sauvignon Blanc comes from the 2023 vintage, a year that continues Marlborough's legacy of producing globally acclaimed expressions of this grape. The region's success is deeply intertwined with its specific microclimate: long, warm summers provide ample sunshine for ripening, while cool nights preserve the aromatic complexity and acidity crucial for Sauvignon Blanc. The gravelly, alluvial soils found along the Wairau River are also key, offering excellent drainage and contributing minerality to the wines. Wairau River Wines, as a producer, embodies the dedication to quality and innovation that has defined Marlborough's ascent in the international wine scene. Their commitment to showcasing the varietal's distinctive profile, with its vibrant aromatics and crisp finish, has cemented their reputation. The 2023 vintage is a testament to this ongoing pursuit of excellence, offering a refreshing and aromatic experience that captures the essence of its origin.